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Menu

 

Lentil Soup    
Cucumber Raita (yogurt)    

Veg. Samosas    
Crispy deep-fried patties with Potato fillings.
Onion Bhajis    
Fritters flavored with Onions and Coriander.
Aloo Masala Tikki    
Potato Cutlets stuffed with Onions, Coriander & Green Peas.

Vegetarian Cutlets    
Mashed Potatoes mixed with veggies & toasted on a Hot Plate
Paneer Frankies    
Soft Indian Bread rolled with Cottage Cheese filling.
Mutton Frankie    
Soft Indian Bread rolled with Spicy Mutton filling
Chicken Frankie    
Soft Indian Bread rolled with Spicy Chicken filling.
Shammi Kababs    
Richly spiced minced lamb patties.
Keema Samosas    
Crispy deep-fried fritters with minced lamb fillings.
Chicken Tandoori    
Legs of Chicken marinated in a special sauce & barbecued in the Tandoor (oven)
Chicken Tikka    
Boneless pieces of Chicken marinated and barbecued in the Tandoor.
Reshmi Kabab    
Chicken battered with spice and barbecued in the Tandoor.
Chilli Milli Kabab    
A very spicy preparation of Chicken barbecued in the Tandoor.
Peshawari Boti Kabab    
Tender cubes of mutton marinated and barbecued in the Tandoor.
Sheekh Kabab    
Juicy minced lamb barbecued in the Tandoor.
Paneer Tikka     
Cottage cheese barbecued in the Tandoor.
Fish Tikka    
Cubes of Fish barbecued in the Tandoor.

Main Dishes


Palak Paneer    
Cottage Cheese prepared in a Spinach Sauce.
Paneer Moghlai    
Cottage cheese in a rich Moghul Sauce.
Malai Kofta    
Mixed Veggie balls fried & cooked in a rich gravy.
Daal    
Lentil dish.
Vindaloo Bhaji    
Mixed Veggies prepared in a Moghul Sauce.
Tarkaari Kofta    
Mixed Veg. Balls cooked in our rich Moghul Sauce.
Egg Curry    
Eggs cooked in a spicy Curry Sauce.
Aloo Saagh    
Potatoes prepared with chopped Spinach.
Chicken / Beef / Lamb Vindaloo    
Chicken / Beef / Lamb prepared in a very spice hot sauce.
Chicken Tikka Masala    
Boneless Chicken in a rich Moghul sauce flavored with fresh herbs and spices.
Chicken Curry Madras    
A spicy curry from the south.
Karai Chicken    
A delicacy from North India prepared in rich spices.
Chicken Makhanwalla    
Chicken deliciously flavored with buttered sauce..
Balti Chicken.    
A specialty of the Chef Harry.
Karai Mutton or Beef    
Mutton or Beef prepared in a rich gravy, and served in an traditional dish.
Lamb Keema Mutter    
Minced lamb cooked with green peas.
Lamb or Beef Curry    
Lamb or Beef cooked in a spicy special curry sauce.
Machi Tikka Masala    
Boneless cubes of fish barbecued and cooked in a rich Moghul sauce.
Goanese Fish    
Cubes of fish cooked in an Goanese sauce.
Fish Curry    
A boneless Fish Curry from the shores of Bombay.
Chicken Biryani    
Basmati rice cooked with chicken in a traditional sauce.
Mutton or Beef Biryani    
Basmati rice cooked with lamb in a traditional sauce.
Fish Pulao    
Cubes of cooked fish mixed with Basmati rice in a spiced sauce.
Veg. Kashmiri Pulao    
Basmati rice cooked with seasonal vegetables.

Meetha (Desserts)


Pista Kulfi