Gosht Lucknowi(Lamb Curry Lucknowi)
Cooked in a creamy curry, these tender pieces of boneless Lamb blended with authentic mild spices form the perfect curry, that is mild, aromatic and yet full of taste. Eaten with Naan (taditional Indian Bread), the creation of this Curry originates from the times of the Nawabs of Lucknow.
Chicken Tikka Masala
Formerly known as Murgh Mussalam (Chicken Masala), and the favorite of the bygone Bollywood stars, these succulent pieces of Chicken Breast, marinated in yogurt and mild spices and kept overnite, are then grilled in a Tandoor (clay oven) and then cooked in a mild spiced Curry. This delicacy has varied many times over the decades to suit climates in countries that it is being prepared in.
Goanese Fish Curry
Tender cubes of boneless Fish, cooked in a creamy curry, also known as malai(creamy). Originating from the shores of Goa, this delicacy has that tangy taste which is so famous of that region. Cooked with mild spices, and cardamoms, its said that the catch of the day would be cooked in two styles. Either vindaloo or the (Malai) creamy style.
Made from Lentils, this delicacy has a very special effect. Just before it is served, a whole lot of garlic is fried(process known as tarkaa) and poured into it and mixed.
A very famous concoction of cooked vegetables and served in layers of colorful rice. The creation of a good Biryani is an art.
Watch and enjoy one of our chefs preparing hot buttered naans and rotis for your buffet
Mint Chutney and Spicy Chutney as accompaniments to your buffet.
Mixed Fruit Salad
A medley of mixed fresh fruit to form that perfect completion to your buffet.